Ingredio: Food Inventory & Waste Tracker
Track ingredients, reduce waste, save money for restaurants
# E-commerce AssistantWhat is Ingredio: Food Inventory & Waste Tracker?
Smart inventory management for restaurants. Reduce food waste, cut costs by up to 25%, and streamline operations with mobile-first tracking. Replace spreadsheets with tap-friendly stock counts, waste logging, and purchase orders for busy kitchens.
Problem
Restaurants currently use spreadsheets for inventory management, leading to inefficient manual tracking of ingredients and waste which results in higher costs and operational delays
Solution
A mobile-first inventory management tool enabling users to replace spreadsheets with features like tap-friendly stock counts, waste logging, and automated purchase orders
Customers
Restaurant owners, chefs, kitchen managers, and inventory managers seeking to optimize kitchen operations and reduce costs
Unique Features
Mobile-first design optimized for busy kitchens, integrates waste tracking directly with inventory management to predict waste patterns and automate reordering
User Comments
Saves time on inventory tracking
Reduces food waste effectively
Intuitive mobile interface
Cuts operational costs significantly
Simplifies purchase ordering
Traction
Claims to reduce costs by up to 25%, positioned as a mobile-first solution replacing spreadsheets in kitchens. Founders active on LinkedIn with 500+ followers collectively
Market Size
The global food waste management market is projected to reach $3.8 billion by 2027, driven by demand from hospitality sectors
